San Sebastián
March 6, 2026
To Eat
Bar Txepetxa, Arrandegi Kalea, 5, 20003 Donostia, Gipuzkoa – bartxepetxa.es – A family ran pintxo bar known for their anchovies, spider crab and a 100-year old recipe for jardinera. Featured on Somebody Feed Phil.
Casa Urola, Fermin Calbeton Kalea, 20, 20003 Donostia, Gipuzkoa – casaurolajatetxea.es – Chef Pablo Loureiro Rodil creates pintxo masterpieces such as seared scallops with almond cream and coffee vinaigrette, and white beans topped with foie gras. Featured on Somebody Feed Phil.
La Espiga, San Martzial Kalea, 48, 20005 Donostia, Gipuzkoa – laespigabar.com – A popular and one of the oldest pintxo joints. Known for their cured anchovy pintxo served with a sparkling wine called txakoli. Featured on Somebody Feed Phil.
Visited 3 times, 1 visit(s) today